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Home » I’m Here Cafe Review: A Cozy Tent and Study Cafe in Tomas Morato

I’m Here Cafe Review: A Cozy Tent and Study Cafe in Tomas Morato

Green two-photo cover of Dimple and Chloe in the tent and the food at I'm Here Cafe

Saturday afternoon plan: zero. Saturday afternoon result: Dimple, Chloe and I curled up at I’m Here Cafe — the logo on the wall reads i’m here cafe’ — on the third floor of CTTM Square, at Timog Avenue corner Tomas Morato Avenue in Quezon City.

Chloe picked our seat in about two seconds. There’s a real camping tent in the middle of the cafe, and that was it, decision made.

I'm Here Cafe entrance and logo on the third floor of CTTM Square, with the loft visible through the glass
The entrance on the third floor of CTTM Square, with the loft visible through the glass.

The tent Chloe loved

The tent is set up like a little den: a patterned canvas, a small round table with the cafe logo on top, floor cushions, and a mat to sit on. Shoes come off before you climb in. Dimple and Chloe sat cross-legged with their frappes, and Chloe was clearly happy about the whole arrangement. We took a family photo in the doorway, because if you come here with a kid, this is the picture you are going to want.

Dimple and Chloe sitting in the camping tent at I'm Here Cafe
Dimple and Chloe settled into the tent in the middle of the cafe.
Chloe waving from inside the tent at I'm Here Cafe, with Dimple beside her
Chloe waving from the tent — that was her seat, decision made.
Paolo, Dimple and Chloe in the doorway of the tent at I'm Here Cafe
A family photo in the tent doorway.
Chloe sipping her Biscoff frappe in the tent at I'm Here Cafe
Chloe with her Biscoff frappe in the tent.

I’m Here Cafe Tomas Morato: a cozy, slightly Christmassy hideout

Around the tent, the cafe feels like a mix of hangout and study hall. A wooden loft runs along the walls, with cubbies, bean bags and string curtains, and a sign on the stairs asks you to take off your shoes before you go up. Down below, a row of individual study desks was already in use — laptops out, people quietly working. It really is a nice place for students to study.

Camping tent, wooden loft stairs and a Please take off your shoes sign at I'm Here Cafe
The tent sits under a wooden loft, with a sign asking you to take off your shoes before going up.
A Christmas sofa and tree beside the shoes-off loft cubbies at I'm Here Cafe
Christmas decor downstairs, and cubbies for shoes before you head up to the loft.

They had already dressed the room for Christmas: a tree with poinsettias and a “Merry Christmas” pick, wreaths on the stairs, paper Santa and reindeer garlands at the counter, big teddy bears by the tree, and a red holiday throw over a little sofa. It made the space feel even cozier than it already is.

Chloe at a table beside the Christmas tree and teddy bears at I'm Here Cafe
Chloe at the table by the Christmas tree and teddy bears.
A row of individual study desks at I'm Here Cafe, with the loft in the background
A row of individual study desks, already in use on a Saturday afternoon.
Dimple and Chloe at a red table at I'm Here Cafe, with the study area and loft behind them
Dimple and Chloe at the red table, with the study area and loft behind them.

One of the best details is the window. The glass is covered in handwritten sticky notes, doodles and little drawings left by people who came before us — a “Salamat!” in the corner, sketches, lists, short messages. Through the gaps you can still see a busy city street below, with cars, trees and mid-rise buildings. It is the kind of wall (well, window) you end up reading longer than you meant to.

A window at I'm Here Cafe covered in handwritten sticky notes, with the city street below
The window is covered in handwritten sticky notes and doodles left by people who came before us.

What we ordered

I had the Dark Choco frappe (₱210). It came in a tall glass with whipped cream, a chocolate drizzle and two wafer sticks. Chloe had the Biscoff frappe (₱220), which she started in the tent and kept going back to.

Dark Choco frappe in a tall glass with whipped cream, chocolate drizzle and wafer sticks
The Dark Choco frappe, with whipped cream, a chocolate drizzle and two wafer sticks.

For food, we got the seafood ramen (₱260), the Ham and Bacon Clubhouse (₱210), and the Bacon N’ Cheese Fries (₱209). The ramen arrived with shrimp, noodles and vegetables in a clear broth. The clubhouse came toasted, cut into triangles, with lettuce visible in the layers. The fries were topped with cheese sauce and bacon — the kind of plate a table ends up picking at the whole time.

Seafood ramen, Ham and Bacon Clubhouse and Bacon N' Cheese Fries on the table at I'm Here Cafe
Seafood ramen, the Ham and Bacon Clubhouse, and Bacon N’ Cheese Fries.
Paolo, Dimple and Chloe at their table at I'm Here Cafe
The three of us at the table.

My verdict? The food is good. Simple as that.

Prices above are from the printed menu we photographed, and they match the sales invoice on the table for the ramen, clubhouse, fries and Biscoff frappe. (The wall board listed the Ham and Bacon Clubhouse a little higher, at ₱230, but the menu and the receipt both say ₱210.)

Cakes in the display case at the counter of I'm Here Cafe
The cake display at the counter.

A couple of practical notes

The cafe is on the third floor of the building. There is paid parking in the basement.

Our rating: 4 out of 5

★★★★☆

It is a cozy place, and that is the word that kept coming back. Chloe loved the tent, the study desks make sense for students, and we were happy with what we ordered.

The one honest hesitation: we weren’t sure the pillows and seats are cleaned as often as they should be. It did not undo the afternoon, but it is the reason this lands at 4 out of 5 instead of higher.

A tent, a sticky-note window, a good frappe and a lazy Saturday with my two favorite girls. We’d go back.

Our visit, comic-style

Frequently asked questions

Where is I’m Here Cafe?

On the 3rd floor of CTTM Square, Timog Avenue corner Tomas Morato Avenue, Sacred Heart, Quezon City. Listings also use “Cafe I’m Here” for the same branch.

What did we order?

A Dark Choco frappe, a Biscoff frappe, seafood ramen, a Ham and Bacon Clubhouse, and Bacon N’ Cheese Fries.

How much did it cost?

On the printed menu (and on our receipt, for four of the five items): Dark Choco frappe ₱210, Biscoff frappe ₱220, seafood ramen ₱260, Ham and Bacon Clubhouse ₱210, Bacon N’ Cheese Fries ₱209. Prices can change.

Is I’m Here Cafe good for students?

Yes. There is a row of individual study desks, plus the loft and regular tables, and it felt like a comfortable place to sit with a laptop. We visited on a Saturday afternoon and some of those desks were already in use.

Is there parking?

Yes. There is paid parking in the basement of the building.

What did we rate it?

4 out of 5. Cozy, good food, and Chloe loved the tent, with one honest question about how often the pillows and seats get cleaned.

Good to know

I’m Here Cafe (logo: i’m here cafe’; also listed as Cafe I’m Here)

  • Where: 3/F CTTM Square, Timog Avenue corner Tomas Morato Avenue, Sacred Heart, Quezon City
  • Hours: Daily, 11:00 AM to 3:00 AM (from the cafe’s Booky listing and Facebook page, @cafeiamhere; please check before you go)
  • Contact: (0985) 240-1560, (0991) 399-8311 (same sources)
  • Parking: Paid parking in the basement
  • Follow: Facebook

Our visit was on Saturday, November 14, 2026. Menu prices may change.

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